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Spring Blossoms
This is the first offering of the season from the undulating mountains of Darjeeling. The high-grown first-flush leaves are succulent and full of catechins and flavonoids.
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TASTING NOTES
Aroma
Light lemon yellow colour cup with soothing floral sweetness.
Appearance
Green leaves with some tips and aroma of spring flowers.
Taste
Greenish & Sweet floral nose
STEEPING NOTES
WATER
150-180 ml
TEMPERATURE
95°C - 100°C
LEAVES
1 tsp / 2.5 g
TIME
4-5 min Mins
CAFFEINE
Low
NO. OF STEEPS
Once
BEST CONSUMED