Sold Out
Sparkling First Flush
Finely plucked and tenderly twirled, this Tea from the foothills of Darjeeling. Its lemon-yellow liquor has a brisk floral aroma accompanied by a mild fruitiness.
Subcribe to back in stock notification
TASTING NOTES
Aroma
Sweet floral nose with mild fruitiness.
Appearance
Lemon-yellow liquor
Taste
A clear light-bodied cup with a subtle sweetness and a floral undertone. The mellow notes complement the floral aroma. The finish is clean and lingering, leaving a subtle aftertaste that showcases the floral aroma and the lightness of the tea.
STEEPING NOTES
WATER
150-180 ml
TEMPERATURE
95°C - 100°C
LEAVES
1 tsp / 2.5 g
TIME
4-5 min Mins
CAFFEINE
Low
NO. OF STEEPS
1
BEST CONSUMED
Condiments
-
You can Drink Plain
or
-
You can add Honey
Faq
After a few months of dormancy, tea bushes shoot the first flush of the season that is full of catechist and poly phenol. The leaves are succulent and are oxidized lesser than the other flushes to harbor all the natural flavors. Exuberant Spring is a carefully plucked and processed Darjeeling First Flush tea with finely rolled olive green leaves and a sweet nose. It steeps a bright yellow cup with refreshing floral notes and a soothing aftertaste that is characteristic of only the initial harvest.