Cardamom Mehak
₹ 450
-
₹ 1,579
Ginger Mazaa
₹ 350
-
₹ 1,360
Saffron Chai
This masala tea is a precise blend of elite Assam CTC with Nutmeg, Javetri & Saffron that offers a heavenly taste and aroma accompanied by rich antioxidants.
TASTING NOTES
Aroma
Spicy with sweet notes of saffron
Appearance
Blackish brown clean with added spices and saffron strands
Taste
Royal taste of saffron mixed with Assam briskness
Ingredients
STEEPING NOTES
WATER
120-150 ml
TEMPERATURE
90°-95°C
LEAVES
2tsp/2.5g
TIME
4-5 Mins
CAFFEINE
High
NO. OF STEEPS
1
BEST CONSUMED
Hot
Condiments
-
You can Drink Plain
or
-
You can add Milk
or
-
You can add Sugar
or
-
You can add Honey
Faq
The spices in Masala chai are known to have anti-inflammatory and antioxidant properties, which may provide potential health benefits such as boosting immunity and aiding digestion. However, the actual health benefits can vary depending on the specific ingredients used and the amount consumed.
Yes, Masala chai is caffeinated because it contains black tea leaves, which naturally contain caffeine. The actual caffeine content can vary depending on the type and amount of tea used.
Masala chai can be made vegan by using plant-based milk such as soy or almond milk instead of dairy milk. However, be sure to check the ingredients of any pre-made Masala chai mixes as they may contain dairy or other animal products.
Masala chai can be enjoyed at any time of the day, but it is often consumed in the morning or afternoon as a pick-me-up or after a meal as a digestive aid.
Yes, Masala chai can be made without milk by using water instead. However, the resulting flavor may be different from the traditional version.
Yes, Masala chai can be served cold as iced chai. To make iced chai, simply brew the tea as usual, let it cool, and serve over ice.
While Masala chai is not a weight loss product, some studies have suggested that the spices in Masala chai, such as ginger and cinnamon, may have potential metabolism-boosting properties. However, more research is needed to confirm these claims.
