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Maharani Of Darjeeling

Finest Darjeeling tea, no misnomer. Amber liquor, tropical fruit sweetness, lingering roasted nuts undertone. Perfect from the finest garden.

₹ 549 (MRP Inclusive of all Taxes) ₹5 /Kg
Variants :
Pack of :
TASTING NOTES
Aroma

Sweet honey notes

Appearance

Stylish leaves with ample tips with nice sheen

Taste

Very smooth mouthfeel with sweet floral aftertaste

STEEPING NOTES

WATER

5 fl oz / 150 ml

TEMPERATURE

185°F-194°F / 85°C-90°C

LEAVES

2 Tsp / 0.09 oz / 2.5 g

TIME

4-5 Mins

CAFFEINE

Medium

NO. OF STEEPS

1

BEST CONSUMED

Hot

Condiments

  • condiment-1

    You can Drink Plain

  • or
  • condiment-1

    You can add Honey

Faq

Indian orthodox tea is a type of tea that is grown and processed using traditional methods that involve withering, rolling, oxidation, and drying.
Indian orthodox tea is known for its unique flavor profile and is processed using traditional methods that involve withering, rolling, oxidation, and drying. This gives it a distinct taste that sets it apart from other types of tea.
Indian orthodox tea should be brewed with water that has been heated to 85-90°C (185-194°F) for 3-4 minutes.
Yes, Indian orthodox tea can be consumed with milk and sugar, although it is traditionally consumed without any additives.
No, Indian orthodox tea contains caffeine.
The ideal temperature for brewing Indian orthodox tea is between 85-90°C (185-194°F) for 3-4 mins.
Indian orthodox tea is known to have several health benefits such as improving heart health, reducing the risk of certain cancers, promoting mental alertness, and aiding in digestion.
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