Darjeeling Orange Pekoe
₹ 260
-
₹ 1,280
Darjeeling Signature Black
₹ 430
-
₹ 1,840
Sparkling First Flush
Finely plucked and tenderly twirled, this Tea from the foothills of Darjeeling. Its lemon-yellow liquor has a brisk floral aroma accompanied by a mild fruitiness.
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TASTING NOTES
Aroma
Sweet floral nose with mild fruitiness.
Appearance
Lemon-yellow liquor
Taste
A clear light-bodied cup with a subtle sweetness and a floral undertone. The mellow notes complement the floral aroma. The finish is clean and lingering, leaving a subtle aftertaste that showcases the floral aroma and the lightness of the tea.
STEEPING NOTES
WATER
150-180 ml
TEMPERATURE
95°C - 100°C
LEAVES
1 tsp / 2.5 g
TIME
4-5 min Mins
CAFFEINE
Low
NO. OF STEEPS
1
BEST CONSUMED
Condiments
-
You can Drink Plain
or
-
You can add Honey
Faq
Indian orthodox tea is a type of tea that is grown and processed using traditional methods that involve withering, rolling, oxidation, and drying.
Indian orthodox tea is known for its unique flavor profile and is processed using traditional methods that involve withering, rolling, oxidation, and drying. This gives it a distinct taste that sets it apart from other types of tea.
Indian orthodox tea should be brewed with water that has been heated to 85-90°C (185-194°F) for 3-4 minutes.
Yes, Indian orthodox tea can be consumed with milk and sugar, although it is traditionally consumed without any additives.
No, Indian orthodox tea contains caffeine.
The ideal temperature for brewing Indian orthodox tea is between 85-90°C (185-194°F) for 3-4 mins.
Indian orthodox tea is known to have several health benefits such as improving heart health, reducing the risk of certain cancers, promoting mental alertness, and aiding in digestion.
