Oolong Bliss
₹ 849
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₹ 1,698
Darjeeling Orange Pekoe
₹ 260
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White Elixir
Light and flavorful with a pale creamish color, it gives rich aromatic layers of sweet, mild, and mellow taste to the tea, giving pleasure to the tea connoisseur.
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TASTING NOTES
Aroma
Warm mellow notes of fresh cut grass and garden flowers.
Appearance
Long silvery white pointed buds with a velvety touch
Taste
Silky smooth with a lingering sweetness
STEEPING NOTES
WATER
5 fl oz / 150 ml
TEMPERATURE
176°F-185°F / 80°C-85°C
LEAVES
2 Tsp / 0.09 oz / 2.5 g
TIME
5 Mins
CAFFEINE
Low
NO. OF STEEPS
1
BEST CONSUMED
Hot
Condiments
-
You can Drink Plain
or
-
You can add Honey
Faq
Indian orthodox tea is a type of tea that is grown and processed using traditional methods that involve withering, rolling, oxidation, and drying.
Indian orthodox tea is known for its unique flavor profile and is processed using traditional methods that involve withering, rolling, oxidation, and drying. This gives it a distinct taste that sets it apart from other types of tea.
Indian orthodox tea should be brewed with water that has been heated to 85-90°C (185-194°F) for 3-4 minutes.
Yes, Indian orthodox tea can be consumed with milk and sugar, although it is traditionally consumed without any additives.
No, Indian orthodox tea contains caffeine.
The ideal temperature for brewing Indian orthodox tea is between 85-90°C (185-194°F) for 3-4 mins.
Indian orthodox tea is known to have several health benefits such as improving heart health, reducing the risk of certain cancers, promoting mental alertness, and aiding in digestion.
