▪ Rich in antioxidants protects the body from cellular ageing
▪ Known for its numerous benefits on digestion, sleep and allergies
▪ Rooibos is caffeine-free, healthy and tasty, perfect for an evening drink.
▪ Almost tannin-free, very less astringent and its light sweet taste makes it an excellent base for flavoured blends.

▪ Rooibos is a bush-like plant that can be up to 1,5 m high.
▪ It is made of a stem spreading into a vast number of thin branches covered with needle-shaped light green leaves.
▪ In spring, it blooms into small yellow blossoms that produce a 1-seed fruit
▪ Rooibos has been consumed as an infusion by indigenous people for over 300 years.
▪ There are two main varieties: sundried and oxidized. It is the latter variety we are use to drink.

▪ Harvesting takes place during the first 3 months of the year corresponding to the summer season.
▪ The bushes are cut with a sickle 30 cm from the ground.
▪ Leaves and stems are chopped, crushed by mechanic rollers, displayed into small heaps and moistened.
▪ The oxidation process then starts, giving the plant its typical
taste and red colour. ▪ The leaves are then left to sundry and sifted to get rid of dirt and bits of stems.
▪ Finally, they are steamed before being packed.