A purple cylindrical tea tin with gold lettering reading CHAI CHUN and a central label that says ORTHODOX CHAI DARJEELING ORANGE PEKOE, decorated with colorful stylized leaves near the bottom, photographed on a warm cream background.
Darjeeling Orange Pekoe (Roasted)
Darjeeling Orange Pekoe (Roasted)
Darjeeling Orange Pekoe (Roasted)

Darjeeling Orange Pekoe (Roasted)

Roasted | Earthy | Comforting

A slow-roasted Darjeeling black tea with earthy depth and comforting warmth.
Packaging
₹ 1,300
₹ 1,300 ₹ 1,300

Product Details

Trust this tea blindly. It does not try to overwhelm you; it quietly becomes a delight you return to again and again. Darjeeling Orange Pekoe Roasted is a comforting interpretation of fine Himalayan tea, crafted from carefully selected black tea leaves that are gently pan-roasted to reveal a deeper, warmer character. The result is a cup that feels reassuring from the very first sip; it is elegant, smooth, and beautifully balanced.

As the leaves unfurl, they release inviting notes of toasted wood, warm earth, and delicate sweetness, reminiscent of serene mountain evenings. Full-bodied yet remarkably refined, this tea is made for unhurried mornings and quiet pauses during the day. It is a reminder that the finest Darjeelings are not always defined by complexity alone but by the comfort they bring and the memories they quietly create. A tea of warmth, craftsmanship, and timeless mountain charm.

SENSORY PROFILE

Appearance
Appearance
Medium twisted brown and coppery leaves with roasted hues
Aroma
Aroma
Toasted wood, warm earth, gentle caramel notes
Taste
Taste
Full-bodied with roasted sweetness, mellow briskness and a smooth lingering finish.

MAGIC INSIDE THE CUP

Orthodox Tea
Orthodox Tea
Traditional whole leaf tea crafted for exceptional aroma, depth and refined character.

THE RITUAL TO STEEP

Step 1
Step 1
Heat one cup of filtered water to 90–95°C.
Step 2
Step 2
Add 1 teaspoon (2–3 g) of tea leaves to your teapot or infuser.
Step 3
Step 3
Pour the hot water over the leaves and allow the tea to steep gently for 2–3 minutes.
Step 4
Step 4
Strain the tea into your favorite cup to enjoy a smooth and aromatic infusion.
Step 5
Step 5
Take a moment to relax and enjoy.

Recommendation

Number of steeps
1
Best Consumed
Hot
How to Store
Store Airtight

Condiments

Milk
Not Recommended
Lemon
Optional
Honey
Optional
Sugar
Optional

Caffeine Level

None Low Medium High
*Caffeine levels are in-house estimates, actual strength varies by brew time.

Why You'll Love It

Sourced from India’s finest tea estates.

Hand-selected, whole-leaf harvests masterfully crafted.

From bold, malty valley deeps to crisp, aromatic mountain highs.

Packed at the source and delivered straight to your doorstep.

Answers you may seek

Every tea in this collection reflects a unique harvest, careful craftsmanship, and the distinctive influence of the Himalayan mountains. Some celebrate the bright freshness of spring, while others reveal deeper muscatel richness, gentle roasting, or delicate floral elegance. Rather than offering one style, this collection showcases the remarkable diversity found across premium orthodox teas. Each leaf is carefully selected and processed to preserve its natural character, allowing every cup to express its own personality. Whether you enjoy light and refreshing teas or bold, full-bodied infusions, there is a carefully crafted experience waiting in every brew.

Every tea lover begins with a different preference, making this collection an ideal place to start. Those who enjoy delicate flavours may appreciate fresh spring teas, while richer second flush or roasted varieties offer greater depth. Green, white, and oolong teas provide elegant alternatives with their own distinctive personalities. Instead of overwhelming the palate, these premium teas encourage gradual discovery, allowing you to explore different harvests, processing styles, and flavour profiles. Over time, you'll naturally discover the teas that best match your taste while experiencing the remarkable diversity of Himalayan orthodox tea.

Orthodox teas are crafted using traditional methods that preserve the natural shape and character of every leaf. Unlike mass-produced teas that prioritise uniformity, orthodox teas highlight seasonal changes, garden conditions, and careful craftsmanship. This creates more complex aromas, layered flavours, and elegant finishes that evolve throughout the cup. Every harvest tells a slightly different story, making each tea unique rather than identical year after year. That individuality is what makes premium orthodox tea so highly valued by enthusiasts who appreciate authenticity, craftsmanship, and naturally expressive flavour.

Yes. The collection offers enough variety to suit different moments throughout your day. Lighter first flush, green, white, and oolong teas make refreshing companions during the morning or afternoon, while richer second flush and roasted teas provide comforting depth later in the day. Rather than following strict rules, many tea lovers simply choose a tea that matches their mood or occasion. Whether you're beginning a busy morning, taking a peaceful afternoon break, or unwinding in the evening, there is always a tea in this collection that feels perfectly suited to the moment.

Premium loose leaf tea deserves gentle preparation to reveal its full character. Use fresh water, avoid excessive temperatures for delicate teas, and allow enough space for the leaves to unfurl naturally. Small adjustments in water temperature or brewing time can noticeably change aroma, flavour, and body. Rather than rushing the process, take time to enjoy the gradual transformation taking place inside the cup. Many premium orthodox teas can also be infused multiple times, allowing each brew to reveal new layers of flavour, aroma, and texture that make every session unique.