Okayti White Oolong | Second Flush
Okayti White Oolong | Second Flush
Okayti White Oolong | Second Flush

Okayti White Oolong | Second Flush

Orchid | Creamy | Refined


A premium white oolong with floral elegance and creamy smoothness.
Packaging
₹ 600
₹ 600 ₹ 600

About the Garden

For more than a century, Okayti Tea Estate has stood among Darjeeling's most respected tea gardens, earning worldwide recognition for producing exceptional orthodox teas with remarkable consistency and character. Established in 1888 and nestled in the picturesque hills of Mirik, Darjeeling, the estate stretches across elevations ranging from approximately 4,000 to 6,200 feet, creating the ideal environment for slow-growing tea bushes that develop extraordinary flavour and aroma. Blessed with cool mountain breezes, fertile soils, abundant rainfall, and mist-covered slopes, Okayti produces outstanding First Flush, Second Flush, Autumn, White, Green, and Oolong teas.

Every leaf is carefully hand-plucked and traditionally crafted to preserve its authentic garden character. The estate's long-standing commitment to quality, sustainable cultivation, and meticulous tea craftsmanship has established Okayti as a trusted name among tea connoisseurs worldwide. Every cup reflects over 135 years of heritage, precision, and the unmistakable elegance of Darjeeling's finest tea-growing traditions.

Product Details

The finest oolong teas balance freshness with remarkable depth, and Okayti White Oolong achieves that harmony beautifully. Carefully crafted using traditional semi-oxidation techniques, this premium tea offers a refined cup layered with orchid florals, soft honey sweetness, creamy texture, and a delicate lingering finish. Every handcrafted leaf reflects meticulous processing that allows the tea to develop exceptional complexity while preserving its naturally elegant character. The result is a beautifully balanced infusion that continues to reveal new layers with every sip. Produced at the renowned Okayti Tea Estate, this distinctive White Oolong represents generations of orthodox tea craftsmanship and a dedication to producing exceptional specialty teas. Whether enjoyed during quiet reflection or shared on special occasions, Okayti White Oolong offers a sophisticated expression of Darjeeling artistry in every carefully brewed cup.

SENSORY PROFILE

Appearance
Appearance
Beautifully rolled jade-green leaves with silver accents and elegant handcrafted finish.
Aroma
Aroma
Orchid florals with creamy honey, fresh fruits, and delicate roasted sweetness.
Taste
Taste
Smooth, creamy, floral with honeyed sweetness and refined lingering finish.

MAGIC INSIDE THE CUP

Orthodox Tea
Orthodox Tea
Traditional whole leaf tea crafted for exceptional aroma, depth and refined character.

Recommendation

Number of steeps
1
Best Consumed
Hot
How to Store
Store Airtight

Condiments

Milk
Not Recommended
Lemon
Optional
Honey
Optional
Sugar
Optional

Caffeine Level

None Low Medium High
*Caffeine levels are in-house estimates, actual strength varies by brew time.

Why You'll Love It

Sourced from India’s finest tea estates.

Hand-selected, whole-leaf harvests masterfully crafted.

From bold, malty valley deeps to crisp, aromatic mountain highs.

Packed at the source and delivered straight to your doorstep.

Answers you may seek

Absolutely. Loose leaf Darjeeling tea is an excellent introduction to premium tea because it offers natural flavours without feeling overly strong or bitter when brewed correctly. Every garden produces its own unique character, ranging from delicate floral notes to richer muscatel profiles. Unlike heavily flavoured beverages, Darjeeling allows you to appreciate the true expression of the tea leaf itself. Starting with a quality loose leaf tea helps you understand why Darjeeling is admired by tea lovers around the world and why it remains one of the finest teas ever produced.

Not necessarily. Loose leaf Darjeeling tea is valued for its balance, elegance, and natural complexity rather than overwhelming strength. Because whole leaves release flavour gradually, the cup is often smoother and more refined than tea made from broken tea bag grades. The strength depends largely on the amount of tea used and the brewing time. Following the recommended brewing instructions allows the delicate floral aromas and refreshing finish to shine, creating a beautifully balanced cup suitable for both new and experienced tea drinkers.

Yes. Premium Darjeeling tea is traditionally enjoyed without milk because its delicate floral aromas, lively briskness, and natural sweetness are best appreciated on their own. Adding milk or excessive sugar can mask the unique character developed by the Himalayan climate and careful craftsmanship. First-time drinkers are encouraged to taste the tea plain before deciding whether to add anything. This allows the subtle flavours and elegant finish to be fully appreciated, exactly as the tea makers intended.