Pahargoomiah-BOPSM | Second Flush
Pahargoomiah-BOPSM | Second Flush

Pahargoomiah-BOPSM | Second Flush

Brisk | Malty | Balanced

A premium Terai CTC delivering rich colour and balanced strength.
Packaging
₹ 350
₹ 350 ₹ 350

About the Garden

Established on 5 May 1891, Pahargoomiah Tea Estate is a garden situated in the Terai region beneath the Himalayan foothills. The estate began operations during the British era and has remained connected with the development of North Bengal’s tea industry for more than a century. The Terai’s warm plains, seasonal rainfall and proximity to the hills provide conditions suited to cultivating vigorous tea bushes for strong, brightly coloured teas. Pahargoomiah is recognised for CTC production that delivers reliable body, briskness and depth, particularly in graded Second Flush selections. Disciplined plucking, leaf handling and factory control help create uniform granules and a consistent liquor. Its BOPSM teas are valued for rich colour, satisfying strength and compatibility with milk and traditional chai spices. Combining historic origins with dependable manufacture, Pahargoomiah Tea Estate represents the bold, accessible and flavourful character of premium Terai tea, created for both everyday consumption and quality-conscious professional buyers.

Product Details

Pahargoomiah BOPSM is a premium Second Flush Terai CTC tea created for customers who value deep colour, brisk strength and a smooth everyday cup. Its evenly graded dark-brown granules carry a dry aroma of toasted grain, caramel, cocoa and gentle woody warmth. Once infused, the tea produces a bright coppery-red liquor with a full body and fragrance. The palate opens with rounded maltiness, followed by dark caramel, dried fruit and subtle spice. A lively briskness gives the cup satisfying definition, while the finish remains clean, warming and pleasantly persistent. The compact BOPSM grade releases colour and flavour efficiently and retains its character when combined with milk, sugar or traditional chai spices. Grown in the Terai belt beneath the Himalayan foothills, this selection combines dependable CTC strength with greater balance and aromatic depth. Chai Chun presents Pahargoomiah BOPSM as a refined choice for morning tea, family chai and professional service.

SENSORY PROFILE

Appearance
Appearance
Clean, evenly graded dark-brown granules with compact, hard-cut uniformity throughout.
Aroma
Aroma
Toasted grain, caramel, warm cocoa and gentle woody spice notes.
Taste
Taste
Rounded maltiness with dark caramel, dried fruit and brisk finish.

MAGIC INSIDE THE CUP

CTC Black Tea
CTC Black Tea
Robust and bold flavour, rich in antioxidants

Recommendation

Number of steeps
1
Best Consumed
Hot
How to Store
Store Airtight

Condiments

Milk
Not Recommended
Lemon
Optional
Honey
Optional
Sugar
Optional

Caffeine Level

None Low Medium High
*Caffeine levels are in-house estimates, actual strength varies by brew time.

Why You'll Love It

Pure Assam strength meets the deep soul of the Dooars region.

Expertly crafted for a strong, malty character and bright hues.

Smooth, mellow, and full-bodied liquors for your everyday cup.

Sealed in everyday zippers, pyramid bags, and royal caddies.

Answers you may seek

Pahargoomiah BOPSM combines the rich colour and brisk strength expected from CTC tea with a smoother, more balanced flavour. Its profile reveals toasted grain, caramel, cocoa, dried fruit and gentle woody spice instead of relying on power alone. The clean, evenly graded granules also support consistency from one cup to the next. Chai Chun presents it for customers who want a dependable everyday chai with greater aroma, body and refinement than a routine commercial blend.

Pahargoomiah is a Terai tea from North Bengal, grown beneath the Himalayan foothills. Terai teas are recognised for bright colour, briskness, satisfying body and excellent compatibility with milk. While they can provide strength similar to familiar Assam CTC teas, their flavour possesses its own regional character. Pahargoomiah BOPSM offers rounded malt, caramel warmth and subtle dried-fruit notes. It is an appealing choice for customers curious about quality Indian CTC teas beyond Assam and Dooars selections.

BOPSM is a smaller, evenly sorted CTC grade that releases colour, strength and flavour efficiently. This makes it highly practical for household chai, workplace tea and professional hospitality service. Pahargoomiah BOPSM produces a bright coppery-red liquor with rounded maltiness, caramel sweetness and lively briskness. The uniform granular appearance also indicates careful sorting. For first-time buyers, it provides a clear example of how a well-made CTC grade can deliver both reliable strength and a clean, balanced finish.

Yes. Its full body and brisk character allow Pahargoomiah BOPSM to remain noticeable after milk and sugar are added. Toasted malt and caramel complement ginger and cardamom, while its cocoa and woody notes pair naturally with cinnamon and cloves. The tea provides rich colour and satisfying strength without leaving an excessively rough finish. It is well suited to traditional masala chai, regular morning milk tea and customers who prefer a bold cup with greater warmth and flavour depth.

Chai Chun selects CTC teas according to region, harvest, grade and complete cup character. Pahargoomiah BOPSM is chosen for its clean granules, bright liquor, dependable body and balanced combination of malt, caramel and gentle spice. Clear tasting information helps customers choose tea according to genuine preferences rather than strength or colour alone. Whether purchased for family chai, office use or professional service, this premium Terai CTC provides reliable performance and a flavour profile suited to regular enjoyment.