SENSORY PROFILE

Appearance
Appearance
Twisted greenish-brown leaves with olive tones and abundant silvery tips.
Aroma
Aroma
Spring flowers, fresh grass, sweet citrus and gentle herbal notes.
Taste
Taste
Floral sweetness with fresh orange, creamy softness and lively briskness.

MAGIC INSIDE THE CUP

Orthodox Tea
Orthodox Tea
Traditional whole leaf tea crafted for exceptional aroma, depth and refined character.

Recommendation

Number of steeps
1
Best Consumed
Hot
How to Store
Store Airtight

Condiments

Milk
Not Recommended
Lemon
Optional
Honey
Optional
Sugar
Optional

Caffeine Level

*Caffeine levels are in-house estimates, actual strength varies by brew time.

Why You'll Love It

Sourced from India’s finest tea estates.

Hand-selected, whole-leaf harvests masterfully crafted.

From bold, malty valley deeps to crisp, aromatic mountain highs.

Packed at the source and delivered straight to your doorstep.

Answers you may seek

Ringtong First Flush is selected for freshness, fragrance and flavour clarity rather than strong colour alone. Its whole leaves produce a bright golden cup with spring florals, fresh citrus, green fruit and gentle creamy notes. The lighter body allows these details to remain distinct, while measured briskness keeps the cup lively. For customers accustomed to regular tea bags or milk tea, this selection offers an approachable introduction to the nuanced world of premium Darjeeling orthodox tea through a flavour profile that feels fresh, elegant and noticeably different.

First Flush is produced from the season’s first tender growth following winter dormancy. These young leaves are prized for creating teas with bright liquor, floral fragrance, citrus freshness and lively character. Ringtong SFTGFOP1 expresses this seasonal personality through spring blossoms, fresh orange and subtle green fruit notes. Its flavour is lighter and fresher than the richer profile of later harvests. Chai Chun presents such seasonal selections so customers can appreciate how the time of harvest gives every Darjeeling loose leaf tea its own recognisable identity.

Yes. Ringtong First Flush is refined but easy to understand, making it suitable for a first premium loose leaf purchase. Its floral sweetness and fresh citrus notes are clearly noticeable, while the smooth texture keeps the tea from feeling overly sharp or complicated. It allows new customers to see the quality of whole leaves and silvery tips while tasting the freshness associated with spring Darjeeling tea. This makes it a confident choice for anyone ready to move beyond ordinary tea and begin appreciating distinctive gardens and seasonal harvests.

SFTGFOP1 is an orthodox leaf grade associated with carefully sorted whole leaves and fine tips. The grade describes the refined appearance of the dry tea, although origin, season and cup quality remain equally important. Ringtong SFTGFOP1 displays twisted greenish-brown leaves with visible silvery tips and produces a bright, aromatic infusion. For curious buyers, the grade provides a useful indication that this is not an ordinary broken-leaf tea. Chai Chun makes these premium tea grades easier to understand through clearly presented origins and flavour profiles.

Chai Chun selects Darjeeling teas for their origin, seasonal identity, leaf appearance and distinctive cup character. Ringtong SFTGFOP1 stands out through its fine whole leaves, spring fragrance and harmonious combination of florals, citrus and creamy softness. The detailed flavour profile helps customers decide whether its fresh and lively personality suits their preference. Whether selected for personal enjoyment, thoughtful gifting or an expanding loose leaf collection, Ringtong First Flush offers a memorable introduction to the variety and craftsmanship found within Chai Chun’s premium Darjeeling tea range.