Taru Flowery Clonal
Whole leaf tea made from clone tea bushes of the Himalayas. The leaves are attentively plucked, twirled and oxidized to retain and enhance the spring flowery note and fruity undertone.
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TASTING NOTES
Aroma
Floral nose with the sweetness of wild berries and note of honey dew
Appearance
Dark olive green leaves with light green flakes
Taste
Raw vegetal noted with sweet floral touch
STEEPING NOTES
WATER
150 ml
TEMPERATURE
95°C - 100°C
LEAVES
1 tsp / 2.0 g
TIME
4-5 min Mins
CAFFEINE
Low
NO. OF STEEPS
Once
BEST CONSUMED
