SENSORY PROFILE

Appearance
Appearance
Long whole leaves with olive-green, yellow and soft brown shades.
 Aroma
Aroma
Warm hay, sweet grain, soft florals and gentle honeyed notes.
Taste
Taste
Smooth and mellow with honey, warm grain and subtle fruit.

MAGIC INSIDE THE CUP

Orthodox Tea
Orthodox Tea
Traditional whole leaf tea crafted for exceptional aroma, depth and refined character.

Recommendation

Number of steeps
1
Best Consumed
Hot
How to Store
Store Airtight

Condiments

Milk
Not Recommended
Lemon
Optional
Honey
Optional
Sugar
Optional

Caffeine Level

*Caffeine levels are in-house estimates, actual strength varies by brew time.

Why You'll Love It

Sourced from India’s finest tea estates.

Hand-selected, whole-leaf harvests masterfully crafted.

From bold, malty valley deeps to crisp, aromatic mountain highs.

Packed at the source and delivered straight to your doorstep.

Answers you may seek

Arunachal Yellow Tea offers a distinctive experience shaped by its origin, careful processing, and naturally refined character. Grown in the lush landscapes of Arunachal Pradesh, the tea develops a delicate personality that feels both elegant and approachable. Its gentle yellowing process gives the leaves their characteristic identity while creating a smooth, mellow cup. Rather than overwhelming the palate, it invites you to discover subtle layers of aroma, sweetness, and softness with every sip. For tea lovers seeking something beyond conventional black or green tea, this beautiful specialty tea offers a fascinating journey into the lesser-known world of yellow tea.

The name comes from the tea’s distinctive processing style and visual character. During yellow tea production, carefully selected leaves undergo a gentle, controlled yellowing stage that differentiates them from more familiar green or black teas. This process influences both the appearance of the leaves and the character of the finished cup. When brewed, the tea reveals an attractive golden-yellow liquor that feels naturally elegant and inviting. The name therefore reflects more than colour—it hints at a unique tea-making tradition. With its softer personality and refined character, Yellow Tea offers curious tea drinkers an opportunity to explore something rare, nuanced, and beautifully different.

The beauty of Arunachal Yellow Tea lies in its gentle, layered flavour profile. Depending on the leaf and brewing method, you may discover delicate floral impressions, mild sweetness, soft vegetal nuances, and a smooth, rounded finish. Unlike stronger teas that immediately dominate the palate, Yellow Tea encourages you to slow down and notice its subtleties. Its golden liquor creates an inviting first impression, while the flavour gradually unfolds as you sip. Every cup can feel like a quiet discovery, making it especially appealing to those who enjoy refined teas with complexity, softness, and a graceful character rather than intense bitterness or astringency.

Curious tea lovers may choose Arunachal Yellow Tea simply because it offers something outside the everyday tea routine. Its distinctive origin, unusual processing, beautiful golden liquor, and gentle flavour profile create an experience worth exploring. It is not about being louder or stronger; its appeal comes from subtlety and discovery. Each cup encourages you to notice aroma, texture, sweetness, and finish rather than rushing through the experience. For someone building a deeper appreciation of specialty teas, Yellow Tea can open the door to an entirely different category. It is a thoughtful choice for anyone who believes the most memorable teas often have stories worth uncovering.

Absolutely. In fact, enjoying Arunachal Yellow Tea without milk allows you to experience its most delicate characteristics clearly. The natural golden liquor, gentle aroma, subtle sweetness, and smooth mouthfeel can be appreciated without anything masking their nuances. It is particularly enjoyable for tea enthusiasts who like discovering the personality of specialty teas through their natural expression. Brew it gently, take a moment to appreciate its fragrance, and let the flavour develop slowly across your palate. Of course, tea is wonderfully personal, so there is no single “right” way to enjoy it. Your perfect cup is ultimately the one that makes you pause and savour.