Mountain Fauna
₹ 320
-
₹ 800
Summer Blossom Second Flush
₹ 255
-
₹ 1,275
Clonal Wonder
This fine tea from the Mahanadi region of Kurseong valley is delicately hand-rolled and harbors mellow clonal sweetness harmoniously enlaced in musky tones.
TASTING NOTES
Aroma
Floral nose with the sweetness of wild berries and note of honey dew
Appearance
Dark olive green leaves with light green flakes
Taste
Raw vegetal noted with sweet floral touch
STEEPING NOTES
WATER
150 ml
TEMPERATURE
95°C - 100°C
LEAVES
1 tsp / 2.0 g
TIME
4-5 min Mins
CAFFEINE
Low
NO. OF STEEPS
Once
BEST CONSUMED
Faq
Indian orthodox tea is a type of tea that is grown and processed using traditional methods that involve withering, rolling, oxidation, and drying.
Indian orthodox tea is known for its unique flavor profile and is processed using traditional methods that involve withering, rolling, oxidation, and drying. This gives it a distinct taste that sets it apart from other types of tea.
Indian orthodox tea should be brewed with water that has been heated to 85-90°C (185-194°F) for 3-4 minutes.
Yes, Indian orthodox tea can be consumed with milk and sugar, although it is traditionally consumed without any additives.
No, Indian orthodox tea contains caffeine.
The ideal temperature for brewing Indian orthodox tea is between 85-90°C (185-194°F) for 3-4 mins.
Indian orthodox tea is known to have several health benefits such as improving heart health, reducing the risk of certain cancers, promoting mental alertness, and aiding in digestion.
