Classic Darjeeling Spring Flush
₹ 780
-
₹ 1,950
Clonal Wonder
₹ 700
-
₹ 1,400
Mountain Fauna
A finely plucked tea boasts a coppery appearance and a woody aroma, with fruity and sweet undertones. Its floral flavor is accompanied by hints of wildflowers and berries.
TASTING NOTES
Aroma
Roasted peanut shell with a touch of sweet cocoa
Appearance
Blackish brown with tips and nice make
Taste
Mild astringent
STEEPING NOTES
WATER
5 fl oz / 150 ml
TEMPERATURE
194°F-203°F / 90°C-95°C
LEAVES
2 Tsp / 0.09 oz / 2.5 g
TIME
4-5 Mins
CAFFEINE
High
NO. OF STEEPS
1
BEST CONSUMED
Hot
Condiments
-
You can Drink Plain
or
-
You can add Honey
Faq
Indian orthodox tea is a type of tea that is grown and processed using traditional methods that involve withering, rolling, oxidation, and drying.
Indian orthodox tea is known for its unique flavor profile and is processed using traditional methods that involve withering, rolling, oxidation, and drying. This gives it a distinct taste that sets it apart from other types of tea.
Indian orthodox tea should be brewed with water that has been heated to 85-90°C (185-194°F) for 3-4 minutes.
Yes, Indian orthodox tea can be consumed with milk and sugar, although it is traditionally consumed without any additives.
No, Indian orthodox tea contains caffeine.
The ideal temperature for brewing Indian orthodox tea is between 85-90°C (185-194°F) for 3-4 mins.
Indian orthodox tea is known to have several health benefits such as improving heart health, reducing the risk of certain cancers, promoting mental alertness, and aiding in digestion.
