Darjeeling Orange Pekoe
₹ 399
-
₹ 798
White Elixir
₹ 1,099
-
₹ 2,198
Oolong Bliss
Light and flavourful with a pale creamish color, it gives a rich aromatic layer of sweet, mild and mellow taste to the tea which gives pleasure to the tea connoisseur.
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TASTING NOTES
Aroma
Hints of muskmelon
Appearance
Brownish tightly rolled leaves with woody accents
Taste
A medium-bodied brisk cup opening on a delicious register of stone fruits
STEEPING NOTES
WATER
5 fl oz / 150 ml
TEMPERATURE
176°F-185°F / 80°C-85°C
LEAVES
2 Tsp / 0.09 oz / 2.5 g
TIME
5 Mins
CAFFEINE
Low
NO. OF STEEPS
1
BEST CONSUMED
Hot
Condiments
-
You can Drink Plain
or
-
You can add Honey
Faq
Indian orthodox tea is a type of tea that is grown and processed using traditional methods that involve withering, rolling, oxidation, and drying.
Indian orthodox tea is known for its unique flavor profile and is processed using traditional methods that involve withering, rolling, oxidation, and drying. This gives it a distinct taste that sets it apart from other types of tea.
Indian orthodox tea should be brewed with water that has been heated to 85-90°C (185-194°F) for 3-4 minutes.
Yes, Indian orthodox tea can be consumed with milk and sugar, although it is traditionally consumed without any additives.
No, Indian orthodox tea contains caffeine.
The ideal temperature for brewing Indian orthodox tea is between 85-90°C (185-194°F) for 3-4 mins.
Indian orthodox tea is known to have several health benefits such as improving heart health, reducing the risk of certain cancers, promoting mental alertness, and aiding in digestion.
