Mountain Roasted
Indulge in a strong and flavorful breakfast tea with a burnt character, thanks to the extra firing of second flush leaves.
TASTING NOTES
Aroma
Roasted cacao bob beans
Appearance
Blackish brown stylish nicely twisted
Taste
Brisker but no astringency
STEEPING NOTES
WATER
5 fl oz / 150 ml
TEMPERATURE
194°F-203°F / 90°C-95°C
LEAVES
2 Tsp / 0.09 oz / 2.5 g
TIME
4-5 Mins
CAFFEINE
High
NO. OF STEEPS
1
BEST CONSUMED
Hot
Condiments
-
You can Drink Plain
or
-
You can add Honey
